Easiest Way to Prepare Award-winning Italian Cream Cake
by Ronald Dawson
Italian Cream Cake
Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, italian cream cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Italian Cream Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Italian Cream Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have italian cream cake using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Italian Cream Cake:
Make ready 1 box white cake mix
Take 1 (3.4 box) vanilla pudding
Prepare 4 large eggs
Make ready 1 1/4 cups buttermilk
Make ready 1/4 cup vegetable oil
Get 2 tbs sour cream
Get 1 tsp mayonnaise
Prepare 2 tsp vanilla
Take 1 cup chopped pecans
Prepare 2 cups coconut flakes
Take Icing
Prepare 1 (8 oz) cream cheese
Get 1/4 stick butter
Take 1 tsp vanilla
Take 2 1/2 cups powder sugar
Take 1 cup crushed pecans
Get 1 cup coconut flakes
Instructions to make Italian Cream Cake:
Pre heat oven 350. Beat the first 8 ingredients at medium speed till will mixed 2-3 minutes.
Stir in pecans and coconut. Pour into a greased bundt pan.
Bake 40 minutes or until sticking a tooth pick in and come out dry. Cool 10 minutes until removing from pan.
Icing. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Now add pecans & coconut and mix for another minute. Spread onto cooled cake and serve. Store in refrigerator for up to 5 days!
So that is going to wrap this up with this exceptional food italian cream cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!