Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, soft cream cheese cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Soft Cream Cheese Cake is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Soft Cream Cheese Cake is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook soft cream cheese cake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Soft Cream Cheese Cake:
- Prepare 200 g cream cheese
- Get 100 g sugar
- Take 100 g sour cream
- Make ready 80 g Greek yogurt
- Get 2 eggs
- Make ready 20 g corn starch
- Make ready 1/2 lemon juice
- Get 100 g fresh cream
- Prepare 40 g white chocolate
Instructions to make Soft Cream Cheese Cake:
- Ingredients: melt white chocolate in fresh cream.
- Mix all the ingredients with a mixer until smooth. And pour it into cake mold.
- Put it on oven tray with boiled water. Bake in 180℃ preheated oven for 20 minutes. Then bake in lower temperature 150℃ for 25~30 minutes.
- Cool in refrigerator. Enjoy 💝
So that’s going to wrap this up with this special food soft cream cheese cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
