Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chai tow kway..radish cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chai Tow Kway..Radish cake is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chai Tow Kway..Radish cake is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chai tow kway..radish cake using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chai Tow Kway..Radish cake:
- Make ready 1 radish
- Make ready 2 stalks Green chives
- Prepare Shallot
- Get Dark soy sauce
- Get Oyster sauce
- Prepare Dried shrimp
- Make ready 1 cup beansprouts
- Get Flour
Instructions to make Chai Tow Kway..Radish cake:
- Grate radish and let it boil for five.mins.Remove and rinse with water then set aside.Next pound the dry shrimps into tiny pieces.Mix it with grated radish.In a small bowl put a littoe water and one tbsp flour.Pour again in.the grated radish.Mix all properly.Then let it cook for five mins.When done remove and set aside.until.it get cool.Then keep in the fridge to chill for two hours.
- After two hour remove from the fridge and cut intol cubes
- Heat wok add oil then stir fry shallots until soft.Then add radish cubeband fry a.little bit then add green chives and.beansprout.Season with oyster sauce and dark soy sauce.Chilli sauce its optional
So that is going to wrap it up with this exceptional food chai tow kway..radish cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
