Recipe of Ultimate Steamed Cake Salé (Savory/Salty Cake)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, steamed cake salé (savory/salty cake). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Steamed Cake Salé (Savory/Salty Cake) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Steamed Cake Salé (Savory/Salty Cake) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have steamed cake salé (savory/salty cake) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steamed Cake Salé (Savory/Salty Cake):

1. Take 3 eggs
2. Take 1/2 cup cooking cream (you can also use milk)
3. Get 1 tbsp bouillon powder
4. Make ready 1/2 tsp salt
5. Take 1/2 tsp black pepper
6. Make ready 1 1/2 cup flour
7. Take 2 tsp baking powder
8. Get 2 tbsp oil (I used fermented garlic oil)
9. Get 1/2 cup chopped kabocha
10. Take 3 scallion, chopped
11. Get 1/2 cup red cabbage, thinly sliced
12. Take 2 frozen burger meat, chopped
13. Take 6 cheese slice, chopped (you can also use grated cheese, obviously)
14. Take 1 tsp tomato ketchup + 1 tsp chili sauce for topping (optional)
15. Get Parsley flakes as topping (optional)

Steps to make Steamed Cake Salé (Savory/Salty Cake):

1. Mix eggs with cream, then add oil. Mix well.
2. Add salt, black pepper, bouillon powder, mix well.
3. Mix flour and baking powder, add to the egg mixture.
4. Add the rest of the ingredients except topping. Pour into a mold.
5. Top with parsley flakes and tomato ketchup + chili sauce.
6. Steamed for about 40 minutes. Let it cool down a bit before unmolding it.

So that is going to wrap this up for this exceptional food steamed cake salé (savory/salty cake) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!