How to Prepare Award-winning Purple sweet potato roll cake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, purple sweet potato roll cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Purple has always been my favorite color, so it's only befitting I combine it with another of my all-time favorite cake - chiffon cake. This soft and moist Purple Sweet Potato Cake Roll is considered as a delicious healthy dessert treat for everyone at home. Sweet potatoes come in a variety of sizes and colors — including orange, white, and purple — and are rich in vitamins, minerals, antioxidants, and fiber. These Chinese cakes are filled with purple sweet potato, making them both gorgeous looking and tasting.

Purple sweet potato roll cake is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Purple sweet potato roll cake is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook purple sweet potato roll cake using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Purple sweet potato roll cake:

1. Get Egg whites mixture:
2. Make ready 4 egg whites
3. Take 1 tsp lime juice
4. Make ready 60 gr sugar
5. Get 1/2 tbsp cream of tartar (optional)
6. Take Egg yolks mixture:
7. Take 4 egg yolks
8. Get 20 gr sugar
9. Prepare 40 gr flour
10. Prepare 20 gr corn starch
11. Get 40 ml cooking oil
12. Get 40 ml milk
13. Get 1/2 tsp vanilla
14. Take Filling:
15. Take 300 gr purple sweet potato
16. Prepare 150 gr cream cheese
17. Make ready 10 gr powder sugar
18. Take 40 gr melted butter

The potato needs to be cooked. My favorite way to cook sweet potato, of all colors, is to bake them. This caramelizes the sugar and brings out more flavor. However, baking can take up to an hour, so in this recipe, I've provided microwave instructions.

Steps to make Purple sweet potato roll cake:

1. Preheated oven to 175 degree celcius
2. Using a mixer, whisk white eggs together with sugar, lime juice, and cream of tartar. Whisk for around 4-5 minutes until it fluffy and soft. Set aside.
3. On the other bowl, mix egg yolks, sugar, flour, corn starch, cooking oil, milk and vanilla extract until it incorporate well.
4. Take 1/3 of the egg whites mixture at a time, fold it into the egg yolks batter until well combined.
5. Spread the batter into the baking pan, and bake it for 20-25 minutes.
6. For the filling: boil purple sweet potato until soft and mash it.
7. Mix butter and powder sugar into the sweet potato while it still warm.
8. When it's getting colder, mix in cream cheese.
9. Spread the filling into the cake. Roll it carefully.

This caramelizes the sugar and brings out more flavor. However, baking can take up to an hour, so in this recipe, I've provided microwave instructions. Just Cakes Cakes And More Sweet Potato Rolls Swiss Roll Cakes Cake Roll Recipes Purple Sweet Potatoes Sweet Cakes C'est Bon Eat Dessert First. This deliciously decadent and technically accurate Purple Sweet Potato Cake with Marshmallow Cream Cheese Frosting is so good, it is impossible to resist! There are two common types of purple sweet potatoes that can be found in most Asian supermarkets or traditional grocers.

So that is going to wrap it up with this special food purple sweet potato roll cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!