Recipe of Award-winning Vickys Gluten / Allergy free Flour & Cake Flour Mix

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vickys gluten / allergy free flour & cake flour mix. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Gluten / Allergy free Flour & Cake Flour Mix is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vickys Gluten / Allergy free Flour & Cake Flour Mix is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have vickys gluten / allergy free flour & cake flour mix using 3 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Gluten / Allergy free Flour & Cake Flour Mix:

1. Take 540 grams garbanzo/chickpea/white bean flour
2. Make ready 390 grams potato flour/starch
3. Get 240 grams tapioca flour

Instructions to make Vickys Gluten / Allergy free Flour & Cake Flour Mix:

1. Mix into a large container with an airtight lid
2. Stir well with a wire whisk until evenly incorporated, then seal and shake for 1 minute
3. Store for up to 3 months, makes over 1 kilo
4. Follow whatever recipe you're using but substitute the recipe flour for this one. Give it a good shake before using
5. For bread, add 1tsp xanthan gum (corn based) or guar gum (bean from Indian tree) to every 1 cup / 140g of this flour
6. For cakes, muffins, cookies and tray bakes, add 1/2 tsp of xanthan or guar gum for every cup / 140g of this flour
7. The xanthan/guar gum replaces the gluten helping your recipe stay together
8. Follow the rest of the recipe as written
9. For cake flour, add 95g cornstarch to 630g of the previous flour mix and combine well. This is enough for 2 cakes

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