Simple Way to Make Perfect Vickys Rock Cakes, GF DF EF SF NF

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vickys rock cakes, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vickys Rock Cakes, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Vickys Rock Cakes, GF DF EF SF NF is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys rock cakes, gf df ef sf nf using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Rock Cakes, GF DF EF SF NF:

1. Make ready 225 grams self raising flour
2. Make ready 100 grams gold-foil Stork margarine / sunflower spread
3. Prepare 1 tsp mixed spice
4. Get 75 grams granulated sugar
5. Take 75 grams raisins
6. Take 1 tbsp lemon juice
7. Make ready 1 zest and juice of half an orange
8. Get 60 ml coconut milk or other preferred milk
9. Get gluten free recipe
10. Make ready Gluten-Free Version
11. Get 100 grams cornstarch
12. Prepare 30 grams potato starch, not flour
13. Get 50 grams sorghum flour
14. Take 40 grams rice flour
15. Get 2 tsp gluten free baking powder
16. Get 1/4 tsp xanthan gum
17. Get 100 grams sunflower spread eg Vitalite
18. Prepare 85 grams granulated sugar
19. Prepare 1 1/2 tsp mixed spice
20. Make ready 1/2 tsp vanilla extract
21. Take 1 tbsp lemon juice
22. Make ready 1 the zest and juice of half an orange
23. Take 90 ml coconut milk or other preferred milk

Steps to make Vickys Rock Cakes, GF DF EF SF NF:

1. Preheat oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper
2. Cream butter and sugar together, then add dry ingredients including raisins and mix gently
3. Add lemon juice, orange juice and milk until mixture is wet but still stiff, you may need to add more milk.
4. On a baking tray place 10 scoops of the mixture to make 10 rockcakes
5. Bake for 22 - 25 mins until golden. The gluten free version won't go really golden but should feel firm but springy when done at around 24 minutes
6. Sprinkle with powdered sugar, a little extra mixed spice and enjoy!

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