Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fish cakes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fish cakes is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Fish cakes is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fish cakes using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fish cakes:
- Prepare 3 potatoes
- Take 1/2 bunch kale
- Take 50 ml olive oil
- Make ready 200 g fish hot smoked (cod or salmon works well)
- Get 50 g whole wheat flour
- Prepare 1 egg beaten
- Take 50 g polenta
- Get 20 g linseeds
- Make ready 50 ml macadamia nut oil
- Prepare salt
Instructions to make Fish cakes:
- Chop the potatoes (but don't peel) and boil for 15 mins
- De-stem and chop the kale and steam for 5 mins (I normally steam above the potatoes)
- Once the potatoes are cooked, drain well and mash, stir in the olive oil, kale and fish
- Once the mixture is cool enough to handle form into 6 cakes
- Place the flour on one plate, the beaten eggs on another and the polenta and linseeds on a third
- Coat the fishcakes in the flour, eggs and polenta
- Heat the macadamia nut oil in a pan and fry the fishcakes on each side until crispy
- Season with salt, then serve with chilli sauce, ketchup and mayonnaise
So that’s going to wrap it up with this exceptional food fish cakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
