Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, summer cherry cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Summer cherry cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Summer cherry cake is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have summer cherry cake using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Summer cherry cake:
- Get 110 g (1/2 cup) groundnut or rapeseed oil
- Make ready 200 g (scant cup) sugar, plus 2 tbsp. for sprinkling
- Prepare 1 tsp cinnamon
- Make ready 1/2 tsp salt
- Get 250 g (2 cups) plain flour
- Get 1/2 tsp bicarb of soda
- Take 160 ml or 170g (2/3 cup) buttermilk
- Take 250 g (1 1/2 cup) cherries
Steps to make Summer cherry cake:
- Butter and flour or line with parchment a square tin 20 x 20cm or similar. Preheat the oven to 170C/325F/gas 3.
- Stone and halve the cherries.
- Mix the oil and sugar in a bowl, add the cinnamon.
- Add the flour and salt and the bicarb of soda and mix in – the mixture will resemble wet sand.
- Add the buttermilk and mix into smooth batter.
- Pour it into the prepared tin and cover with the cherry halves, cut side down.
- Sprinkle with the 2 tbsp. of sugar and bake for 40 – 45 minutes until a skewer inserted in the middle of the cake comes out clean.
- Cool completely in the tin.
So that’s going to wrap this up with this special food summer cherry cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
