Recipe of Ultimate Milk powder egg cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, milk powder egg cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Milk powder egg cake is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Milk powder egg cake is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook milk powder egg cake using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Milk powder egg cake:

1. Take 1 cup milk powder
2. Make ready 1 cup maida
3. Prepare 1 cup egg (5eggs)
4. Prepare 1 cup white sugar
5. Take 1 TSP cardamon powdee
6. Take 1/2 tsp baking powder
7. Get 4 tsps oil
8. Make ready Baking soda pincslh
9. Take pinch Salt

Instructions to make Milk powder egg cake:

1. First beat the eggs and whisk it till foamy type came and keep it a sode
2. Then sieve maida sugar milk powder baking powder and cardamon
3. Then slowly add in that mixture egg mixture and mix all well and add oil and mix wel an dmakr cake batter thick like
4. Then take cake mould apply little oil all over and pour cake batter on tahta and swtich on gas in low flame very low and put a big bowl then inside a heat pad (steel)on top of that cake mould and close with a lid and let it bake for 50 minutes as I kept in a very low flame so takes long time as if we put in a sim or high falame it will burn
5. Then after 50 mintunes check and if done swtich off and let it cool down completely and transfer it into a box and cut in slice and it's ready to eat

So that is going to wrap it up for this special food milk powder egg cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!