Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese fruit cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Japanese Fruit cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Japanese Fruit cake is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese fruit cake using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Fruit cake:
- Get For cake
- Get 1 cup heavy cream
- Make ready 1 cup curd
- Take 2 cups All purpose flour
- Prepare 1 tsp baking powder
- Take 2 tsp butter
- Take 2 cup sugar
- Prepare 1 cup whole milk
- Get 1 tsp vegetable oil
- Make ready For filling
- Take 3 cups whipped cream
- Make ready 2 cups fruits slice which u loved
Steps to make Japanese Fruit cake:
- Beat the oil, cream, butter, milk and sugar, then add All purpose flour and baking powder
- Now baked it by using parchment paper, it's must more thin than usual batter
- Baked at 185d for 15-20 don’t overbaked, now keep it to cool, reverse the side
- Apply whipping cream and add fruits strawberries, blue barries and apple
- Carefully roll it. And freeze it for 2 hrs atleast
- Cut it in slice, I am cutting it without freezing so cream is coming out. Otherwise cream is thick as fridge it
So that is going to wrap it up with this exceptional food japanese fruit cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
