Steps to Prepare Award-winning Masoor Dalia Idli (Red lentil and whole cracked wheat steam cake)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, masoor dalia idli (red lentil and whole cracked wheat steam cake). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Masoor Dalia Idli (Red lentil and whole cracked wheat steam cake) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Masoor Dalia Idli (Red lentil and whole cracked wheat steam cake) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook masoor dalia idli (red lentil and whole cracked wheat steam cake) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Masoor Dalia Idli (Red lentil and whole cracked wheat steam cake):

1. Make ready 1 cup masoor dal split red lentils
2. Make ready 1 cup cracked whole wheat Wheat Dalia or Fada
3. Take 1/2 cup semolina sooji
4. Take 1/3 cup urad dal split black gram
5. Prepare 1 cup curd
6. Take 2 tsp fruit salt plain eno
7. Take as required water for making batter
8. Get as per taste salt as per taste
9. Take as required oil for greasing

Instructions to make Masoor Dalia Idli (Red lentil and whole cracked wheat steam cake):

1. Soak the masoor dal and urad dal for 2-3 hours together. Soak the cracked whole wheat in warm water for 20 minutes. Drain the soaked dal and grind them. Keep it little coarse. Add the soaked cracked whole wheat and semolina to it.
2. Add the curd and salt. Mix and add water if required. The batter should be of dropping consistency. Be careful while adding water. Add gradually. Mix well and keep it aside for 15 minutes. In the meantime heat water in the steamer.
3. Take a little batter in a small bowl.(Around of 8 idlis). Now add 1/4 tsp of eno or fruit salt to it. Mix it well. The batter will start bubbling. Immediately pour it in the greased idli moulds and steam them in the steamer for about 12-15 minutes. Remove from the steamer and let it cool. Unmould them. Similary follow the procedure for making remaining idlis.
4. Serve them hot with green coriander and coconut chutney.

So that’s going to wrap this up with this exceptional food masoor dalia idli (red lentil and whole cracked wheat steam cake) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!