Recipe of Quick Jaggery-Wheat Cake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, jaggery-wheat cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jaggery-Wheat Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Jaggery-Wheat Cake is something that I have loved my whole life. They’re nice and they look wonderful.

Perfectly healthy cake with coconut oil #cake #lockdown #recipe. This whole wheat jaggery cake is a healthier take on the classic pound cake. This delightful cake is moist, light, and airy and a perfect companion for your evening tea! This whole wheat jaggery cake can be given to toddlers after one year to satisfy their sweet tooth.

To get started with this recipe, we must first prepare a few ingredients. You can cook jaggery-wheat cake using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jaggery-Wheat Cake:

1. Take 2 cups Whole Wheat Flour (Atta)
2. Get 1.5 cup Jaggery/ shakkar
3. Prepare 3/4 cup Butter
4. Make ready 3/4 cup Curd
5. Get 1/2 tsp Baking powder
6. Prepare 1.5 tsp Baking soda
7. Get 1/2 tsp Cinnamon powder
8. Make ready 1/2 tsp Ginger powder
9. Make ready 1 tsp Vanilla Essence
10. Get Fruits & Nuts:
11. Make ready 1/2 cup Nuts (walnuts, almonds etc)
12. Make ready 1 cup Dried Fruits, chopped (Raisins, black berries, apricots, figs, dates, cashews)
13. Make ready as needed Fruit Juice (Mixed Fruit or orange)

Slightly flavored with cinnamon, this cake is lightly sweetened and is great for snacking or breakfast. Whole Wheat Jaggery Cake-Healthy Wheat Cake is a moist and healthy cake prepared with whole wheat flour and jaggery. This is very easy to make and taste very delicious. Eggless Whole Wheat Jaggery Fruit Cake

Steps to make Jaggery-Wheat Cake:

1. Soak all dried fruits in fruit juice for 2 hours. - Sieve all dry ingredients in a bowl - Whole wheat flour, baking soda and powder, cinnamon powder, ginger powder.
2. Add soaked dried fruits along with half quantity of almonds and walnuts. - In separate bowl, add oil, curd, vanilla essence.
3. Melt jaggery in microwave for one min with interval of 30 sec and add into the mixture to form a smooth puree.
4. Add both dry and wet ingredients to form a thick batter. Add little milk, if batter gets too thick.Add Vanilla essence. - Grease a baking dish and pour the cake batter in it. Sprinkle some crushed nuts on top of the batter.
5. Grease a baking dish and pour the cake batter in it. Sprinkle some crushed nuts on top of the batter.
6. Preheat OTG or oven to 350F/180c Bake for 30-35 mins until the top turns a dark brown and when a skewer inserted into the cake comes out with dry crumbs.
7. The top will look like it’s overdone but don’t worry, make sure the inside is also completely cooked.Cut on getting cold.Yummy and healthy.

This is very easy to make and taste very delicious. Eggless Whole Wheat Jaggery Fruit Cake Learn how to bake an eggless whole wheat fruit cake using jaggery. This cake in baked in airfryer so has a nice crust outside and sof. Try some change in recipes on cakes by using jaggery instead of refined sugar.

So that is going to wrap this up with this special food jaggery-wheat cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!