Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, genoa cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Genoa Cake is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Genoa Cake is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have genoa cake using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Genoa Cake:
Take 70 grams muscovado sugar
Prepare 120 grams butter
Get 2 eggs, beaten
Prepare 200 grams mixed dried fruit
Prepare 180 grams plain flour
Prepare 100 grams glace cherries
Prepare 1 1/2 tsp baking powder
Make ready 1 grated peel of an orange
Get 1 tsp ground cinnamon
Take 60 ml whole milk
Get 60 grams ground almonds
Instructions to make Genoa Cake:
Set the oven to 180C/fan 160/gas 4.
Line a baking loaf tin with baking parchment paper.
Add the butter and sugar to a large mixing bowl and beat until the mixture has become light and creamy. Then slowly beat in the eggs until the mixture has become smooth.
Then add all the remaining ingredients to the mixture and stir well.
Transfer the mixture to the cake tin.
Transfer to the preheated oven and bake for 60 minute to 70 minutes.
To test if the cake batter is cooked stick a skewer in the middle of the cake, if the skewer comes out clean its done.
Allow to stand for 20-30 minutes in the tin. Then transfer to a cooling rack.
Enjoy with your coffee or tea.
So that’s going to wrap this up for this exceptional food genoa cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!