Recipe of Speedy Genoa Cake

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, genoa cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Genoa Cake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Genoa Cake is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook genoa cake using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Genoa Cake:

1. Take muscovado sugar
2. Get butter
3. Take eggs, beaten
4. Prepare mixed dried fruit
5. Make ready plain flour
6. Take glace cherries
7. Take baking powder
8. Prepare grated peel of an orange
9. Take ground cinnamon
10. Get whole milk
11. Take ground almonds

Steps to make Genoa Cake:

1. Set the oven to 180C/fan 160/gas 4.
2. Line a baking loaf tin with baking parchment paper.
3. Add the butter and sugar to a large mixing bowl and beat until the mixture has become light and creamy. Then slowly beat in the eggs until the mixture has become smooth.
4. Then add all the remaining ingredients to the mixture and stir well.
5. Transfer the mixture to the cake tin.
6. Transfer to the preheated oven and bake for 60 minute to 70 minutes.
7. To test if the cake batter is cooked stick a skewer in the middle of the cake, if the skewer comes out clean its done.
8. Allow to stand for 20-30 minutes in the tin. Then transfer to a cooling rack.
9. Enjoy with your coffee or tea.

So that is going to wrap this up for this exceptional food genoa cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!