Steps to Prepare Super Quick Homemade Chocolate Brownie Cake - Flourless and sugarless

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate brownie cake - flourless and sugarless. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chocolate Brownie Cake - Flourless and sugarless is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chocolate Brownie Cake - Flourless and sugarless is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate brownie cake - flourless and sugarless using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate Brownie Cake - Flourless and sugarless:

1. Get Dark chocolate compound
2. Take butter on room temperature
3. Get eggs
4. Make ready Jaggery
5. Make ready vanilla extract
6. Make ready th cup Corn starch
7. Get th cup of cocoa powder
8. Get salt

Steps to make Chocolate Brownie Cake - Flourless and sugarless:

1. Pre heat the oven on 180° c for 10 min. Add chocolate compound and butter in a bowl a and microwave for 10 seconds and keep it aside
2. In another bowl take two whole eggs, jaggery powder and vanilla extract and beat until soft
3. Now swift corn starch, cocoa powder and salt in the egg mixture. Cut and bind until whole mixture combines.
4. Then add chocolate mixture to it and put it in the oven for 25 minutes and check with tooth pick. If it comes out clean then the cake is ready.
5. Rest it for 20 minutes and serve.

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