How to Make Super Quick Homemade Gulab jambun cake

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, gulab jambun cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gulab jambun cake is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Gulab jambun cake is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have gulab jambun cake using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gulab jambun cake:

1. Prepare 1 cup plain flour
2. Get 1/3 cup milk powder
3. Get 1 1/2 tablespoon corn flour
4. Get 1/4 cup fine semolina
5. Make ready 1/4 cup grated mawa
6. Get 1/4 cup condensed milk
7. Take 1 teaspoon baking soda
8. Make ready 1 teaspoon baking powder
9. Make ready 1/2 cup melted ghee
10. Prepare 1/4 teaspoon cardamom powder
11. Make ready Few strands of saffron
12. Get Pinch salt
13. Get 1/2 cup sugar
14. Make ready 1 1/2 cup warm milk
15. Make ready 1 tablespoon apple cider vinegar
16. Make ready 1 teaspoon rose essence
17. Prepare 3 tablespoon milk for saffron and mawa
18. Make ready Sugar syrup:-
19. Make ready 1/4 cup sugar
20. Take 2 tablespoon water
21. Prepare Pinch cardamom powder
22. Prepare 1 teaspoon rose essence
23. Get Few strands of saffron
24. Get 1 teaspoon lemon juice

Instructions to make Gulab jambun cake:

1. (This step is if you do not have mawa. - In a bowl add 1 teaspoon of ghee and 1 teaspoon of milk. Warm it in microwave for 10 seconds. Add it to 1/4 cup of milk powder and rub it in, resembling bread crumbs to make mawa if not available. )
2. Making sugar syrup:- - In a pan add sugar and water and bring it to boil. Add the lemon juice and let it boil for further 2 minutes. Turn off the gas and add rose essence to the syrup. Mix well.
3. Baking the cake:- - Preheat oven to 160C. - Grease a tin with little ghee and dust flour to it. - Warm the remaining 2 tablespoon milk in microwave for 10 seconds and add saffron to it. Set aside.
4. Sieve sugar, milk powder, plain flour, semolina, baking soda and baking powder together.
5. Mix the condensed milk, ghee and milk together. Add the vinegar and rose essence and mix well. Gradually start adding flour mix and and mix well. Finally add the grated mawa and saffron milk and mix well. Transfer to the greased tin and bake for about 45 to 50 minutes or until the skewer comes out clean.
6. Remove from oven and let it cool for 15 to 20 minutes. With a skewer make holes in the cake. Drizzle some sugar syrup before removing the cake from the tin. Invert on a rack and drizzle the sugar syrup. Garnish with nuts of your choice. Serve with ice cream or with a cup of tea.

So that is going to wrap it up for this special food gulab jambun cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!