Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pumpkin pie dump cake (quick & easy fall dessert recipe). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) is something which I have loved my whole life.
This Easy PUMPKIN DUMP CAKE recipe will quickly become your go-to fall dessert! It's made with yellow cake mix, which is a great shortcut. It's a pumpkin dump cake recipe with yellow cake mix, evaporated milk and a few other easy ingredient. This easy fall dessert is excellent for Thanksgiving!
To begin with this recipe, we have to prepare a few components. You can have pumpkin pie dump cake (quick & easy fall dessert recipe) using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe):
- Get can pumpkin puree (not pumpkin pie mix)
- Get can evaporated milk
- Get eggs
- Make ready sugar
- Take cinnamon
- Prepare spice cake mix
- Prepare butter (melted)
- Take whipped cream for topping (optional)
A pumpkin pie filling is topped with cake mix and butter to create a delicious In this case, we mix together a quick pumpkin pie filling for the bottom layer, but traditional dump cakes use fruit. Next, you dump cake mix over. This pumpkin dump cake is just as easy as the classic. With spiced cake mix and pumpkin puree, you'll have a tasty fall treat ready in a jiff.
Steps to make Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe):
- Preheat your oven to 350 degrees and grease and 9x13 baking dish.
- In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar and cinnamon until smooth and well combined.
- Pour the pumpkin mixture into your greased baking dish.
- Evenly sprinkle the dry cake mix over top.
- Drizzle the melted butter over the cake mix.
- Bake for 55-60 minutes.
- Let cool on the counter for at least an hour and then cover and place in the fridge. - Slice and serve with whipped cream.
- Notes- In my opinion, this recipe is best served once it as has chilled for a bit. The pumpkin pie mixture develops a beautiful firm texture, and the cake mix becomes crumbly and crispy. - It's also fantastic served with vanilla ice cream!
This pumpkin dump cake is just as easy as the classic. With spiced cake mix and pumpkin puree, you'll have a tasty fall treat ready in a jiff. Pumpkin Pie Dump Cake gets it's name by dumping the ingredients into the baking dish. It is like pumpkin pie topped with spice cake and it serves up great! Pumpkin pie dump cake, need I say anything else??!!
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