Simple Way to Make Homemade Easy Milk Coffee Bavarian Cream Cake!

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy milk coffee bavarian cream cake!. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Milk Coffee Bavarian Cream Cake! is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Easy Milk Coffee Bavarian Cream Cake! is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook easy milk coffee bavarian cream cake! using 14 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Easy Milk Coffee Bavarian Cream Cake!:

1. Prepare For the Bavarian cream:
2. Get 200 ml ★Milk
3. Take 50 grams ★Raw cane sugar (light brown sugar)
4. Get 1 tbsp ★Instant coffee
5. Take 10 grams Gelatin
6. Make ready 5 tbsp Water
7. Get 1 tsp Kahlua (coffee flavored liqueur)
8. Make ready 185 grams Heavy cream
9. Make ready For the sponge cake:
10. Get 1 sheet See
11. Get For the whipped cream decoration:
12. Take 200 ml Heavy cream
13. Take 15 grams Sugar
14. Prepare 1 dash of each Vanilla essence, brandy

Instructions to make Easy Milk Coffee Bavarian Cream Cake!:

1. Make the swiss roll cake spongewith 40 g of cake flour and no cocoa powder. Cut it a little bit smaller than your ring mold. - - https://cookpad.com/us/recipes/168987-healthy-pork-and-cucumber-with-mayonnaise-sauce
2. Put the ring mold on top of a flat plate, and lay the sponge cake in it.
3. Soften the gelatin in 5 tablespoons of water. Even if you have gelatin powder that doesn't need to be softened, do this step anyway.
4. Put all the ★ ingredients in a pan, and heat through without letting it boil.
5. I used Nescafé instant coffee, which dissolves easily, and Kahlua liqueur.
6. When the contents of the pan are well mixed, turn off the heat, add softened gelatin and dissolve completely.
7. When the gelatin has completely dissolved, add Kahlua and mix well.
8. Put the cream in a bowl and whip until it's very creamy and thickened, yet still liquid. If you whip it too much, the texture of the cake won't be good, so beware!
9. Transfer the contents of the pan from Step 7 to another bowl, and cool over ice water while mixing until it's about as thick and creamy as the whipped cream.
10. Combine the whipped cream and the step 9 mixture with a whisk quickly, until there are no streaks.
11. Pour the liquid into the ring mold lined with the sponge cake. Even out the surface, and refrigerate for at least an hour to chill and set!
12. Warm the outside of the circular mold with a tightly wrung kitchen towel soaked in boiling water. Remove the mold. Decorate the top of the cake with whipped cream, and it's done.
13. Cut through the cake with a sharp knife in one motion, pushing down and then pulling out the blade, the cut will be very neat. There's no need to warm up the blade beforehand!
14. A Bavarian cream cake that tastes like the coffee-flavored milk you had as a child. It's perfect for summer.
15. The Bavarian cream batter doesn't use any egg, so if you are allergic to eggs, you can also make the cream in a plastic cup or a glass.

So that’s going to wrap it up for this special food easy milk coffee bavarian cream cake! recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!