How to Prepare Award-winning Easy! Delicious! Egg-Free Sponge Cake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy! delicious! egg-free sponge cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy! Delicious! Egg-Free Sponge Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Easy! Delicious! Egg-Free Sponge Cake is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy! delicious! egg-free sponge cake using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy! Delicious! Egg-Free Sponge Cake:

1. Make ready ●Heavy cream
2. Take ●Nagaimo (grated)
3. Prepare ●Milk
4. Get ●Sugar
5. Prepare ○Plain flour
6. Prepare ○Baking powder
7. Get ○Salt

Instructions to make Easy! Delicious! Egg-Free Sponge Cake:

1. Line parchment paper at the bottom of the cake pan. Lightly grease the sides of the pan with butter. Preheat the oven to 170℃.
2. Combine the ○ ingredients and sift twice.
3. Combine the ● ingredients, and mix well with a hand mixer until thickened.
4. Change the speed of the hand mixer from high to low at the end to smooth out the bubbles. Scoop up the meringue, and if it drops on the surface and leaves a mark, it's ready.
5. Add Step 2 into Step 4 as you sift, and fold in gently until the dry ingredient has been incorporated.
6. Pour the batter from Step 5 into the cake pan, lift it up a little, and drop onto a surface to release air bubbles. Repeat twice, pop it in the oven, and bake for 45 minutes.
7. When baked, check with a bamboo skewer. If it comes out with a lot of batter, bake for another 5 minutes.
8. It's done!!

So that’s going to wrap this up for this exceptional food easy! delicious! egg-free sponge cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!