Recipe of Award-winning Mini pineapple upside-down cakes w/homemade whipped cream

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, mini pineapple upside-down cakes w/homemade whipped cream. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mini pineapple upside-down cakes w/homemade whipped cream is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Mini pineapple upside-down cakes w/homemade whipped cream is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook mini pineapple upside-down cakes w/homemade whipped cream using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mini pineapple upside-down cakes w/homemade whipped cream:

1. Get cake
2. Take 1 1/2 cup brown sugar
3. Prepare 1/2 cup melted butter
4. Get 1 20oz can crushed pineapple (drained with all juice reserved)
5. Get 1 box yellow cake mix (or pineapple flavor mix)
6. Get 3 eggs
7. Make ready 1/3 cup veg oil
8. Get 1 1/3 cup reserved juice (add a lil water to make the amount needed)
9. Make ready whipped cream
10. Prepare 1 container heavy whipping cream
11. Make ready 1/4 cup sugar
12. Take 1/4 cup sour cream or greek yogurt
13. Get 1/2 tsp vanilla extract
14. Take 1/2 tsp rum extract

Instructions to make Mini pineapple upside-down cakes w/homemade whipped cream:

1. Preheat oven to 350°F. Spray 24 muffin tins with cooking spray. Add 1 teaspoon melted butter into each tin. Then add a tablespoon of brown sugar into each. Next add 1 tablespoon crushed pineapple. Using the back of a small spoon mix everything all together.
2. For the cake: Mix cake mix, eggs, oil and juice in med size bowl on low speed of your mixer for 30 sec or til moistened, then turn to med speed and beat for 2 min. Using a 1/4 cup measuring cup add cake batter into each muffin tin. Filling each almost all the way full without overfilling.
3. Bake in oven for 20 min or til toothpick inserted comes out clean. Once finished take from oven and lay a sheet of foil on top, making sure to tuck around corners. Invert the pan and voila! Mini pineapple upside down cakes!!
4. For the whipped cream: combine all ingredients into a med size bowl (I let mine sit in the freezer along with my beaters for about 10 min) and beat together til stiff peaks form. Add to cooled cakes.

So that’s going to wrap this up with this exceptional food mini pineapple upside-down cakes w/homemade whipped cream recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!