Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, yogurt lemon cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Yogurt Lemon Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Yogurt Lemon Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have yogurt lemon cake using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yogurt Lemon Cake:
- Prepare 125 ml Greek yogurt
- Prepare 3 eggs
- Take 120 ml sunflower oil/vegetable oil
- Prepare 180 gram sugar
- Make ready 170 gram self raising flour
- Get 2 tbsp lemon zest
- Get 1 tbsp lemon juice
Steps to make Yogurt Lemon Cake:
- Preheat oven to gas Mark 5/190°C/ 375°F. In large bowl, mix yogurt, eggs, sugar, and oil. Mix well.
- Add lemon zest and lemon juice, mix again. Add flour and salt, mix gently until incorporate.
- Pour batter into loaf pan and bake for 40-50 minutes
- Put it in cooling rack for 10 minutes. Serve and enjoy it.
So that is going to wrap it up with this special food yogurt lemon cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
