Step-by-Step Guide to Prepare Super Quick Homemade Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vickys iced pumpkin dump cake, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys iced pumpkin dump cake, gf df ef sf nf using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF:

1. Take gluten-free / plain flour (2 cups + 2 tbsp)
2. Get xanthan gum if using GF flour
3. Make ready pumpkin puree (3/4 cup)
4. Get granulated sugar (3/4 cup)
5. Prepare soft brown sugar (1/4 cup)
6. Take melted coconut oil (1/3 cup)
7. Take light coconut milk (1/4 cup)
8. Prepare maple syrup
9. Make ready vanilla extract
10. Take baking powder
11. Get mixed spice / pumpkin pie spice
12. Prepare ground cinnamon
13. Prepare ground allspice
14. Prepare ground nutmeg
15. Take For the Icing
16. Make ready icing sugar / powdered (2 cups)
17. Get Stork gold foil Block Margarine (scant 1/2 cup)
18. Get mixed spice / pumpkin pie spice plus extra to garnish
19. Get Light coconut milk to thin

Steps to make Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF:

1. Preheat the oven to gas 5 / 190C / 375F and line & grease a 9 inch square tin
2. Simply dump all the ingredients into a large bowl and mix together. No need to separate the wet from the dry, just throw them all in
3. The mixture should be thick like a banana bread
4. Spread the batter out in the tin
5. Bake for 25 - 30 minutes until a toothpick inserted in the middle pulls out clean and the sides of the cake are pulling away from the tin
6. Let the cake cool in the tin before turning out
7. Beat the icing ingredients together an add just enough milk to thin down to a spreading consistency
8. When the cake is completely cooled, spread with the icing and sprinkle lightly with cinnamon
9. Cut into squares to serve

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