Steps to Prepare Super Quick Homemade Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk)

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, depression mango cake baked in rice cooker (no eggs, no milk). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook depression mango cake baked in rice cooker (no eggs, no milk) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):

1. Take 3 cup self-rising flour
2. Prepare 1 cup sugar
3. Prepare 1/2 tsp salt
4. Prepare 2 tbsp white vinegar
5. Take 150 ml oil (I used sunflower)
6. Make ready 1/2 tsp vanilla extract
7. Make ready 1 cup pureed mango
8. Make ready 1 cup water
9. Prepare extra oil (about 1 tbsp)

Steps to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):

1. Combine flour, salt, sugar, and mix well.
2. Make three holes. Pour vinegar to one hole, oil to another, and combination of mango + water to the last hole. Mix well.
3. Add vanilla extract. Mix well to avoid lumps. No need to use a mixer, but you can use a whisk for better consistency.
4. Pour extra oil to the rice cooker and coat it evenly.
5. Pour batter into rice cooker. I press "CAKE" section in my rice cooker. After 40 minutes have passed, check the cake. If it's still gooey, program it again to bake longer. In my case, it took 25 more minutes in my rice cooker.
6. Cool the cake before slicing. Enjoy!

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