How to Make Speedy Cute Petit Chocolate Cakes Baked in a Takoyaki Maker!

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cute petit chocolate cakes baked in a takoyaki maker!. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cute Petit Chocolate Cakes Baked in a Takoyaki Maker! is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Cute Petit Chocolate Cakes Baked in a Takoyaki Maker! is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cute petit chocolate cakes baked in a takoyaki maker! using 7 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Cute Petit Chocolate Cakes Baked in a Takoyaki Maker!:

1. Make ready Cake flour
2. Take Pure cocoa powder
3. Get Granulated sugar
4. Take Milk
5. Get Eggs
6. Get Vanilla essence
7. Make ready Baking powder

Steps to make Cute Petit Chocolate Cakes Baked in a Takoyaki Maker!:

1. Sift the cake flour, baking powder and cocoa powder together.
2. Add the sugar to the eggs and mix well, until the sugar has dissolved and the mixture is pale yellow.
3. Add half the milk.
4. Add the vanilla essence.
5. Add the sifted dry ingredients in 2 to 3 batches, mixing between each addition.
6. Add the rest of the milk little by little. The batter should be a bit more liquid than regular pancake batter.
7. Tranfer the batter to a measuring cup to make it easy to pour into the takoyaki maker. Or you can use a spoon to spoon the batter in.
8. Oil the takoyaki maker thoroughly using paper towels soaked in oil.
9. Warm the takoyaki maker at a hight temperature, then lower the heat to medium-low.
10. Pour the batter about 60-70% full to the takoyaki maker's markings inside the mould. If you add too much it will overflow, so be careful.
11. Cover the entire maker with aluminium foil, and cook over low-medium heat for about 5 to 8 minutes.
12. When the surface is bubbly and starting to dry out, use a bamboo skewer to flip them over.
13. Re-cover with foil and cook for another 5 to 8 minutes.
14. Try taking one out. If a bamboo skewer stuck in the middle comes out clean, it's done!
15. If you overcook, they'll become tough, so once they're cooked through and not raw in the middle, it's OK to take them out.
16. You can coat the cakes in chocolate and decorate them with a decorating pen for a cute finish.
17. Please adjust the cooking time depending on your takoyaki maker.

So that is going to wrap this up with this special food cute petit chocolate cakes baked in a takoyaki maker! recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!