Easiest Way to Prepare Favorite Black and white chocolate cake
by Harriett Butler
Black and white chocolate cake
Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, black and white chocolate cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Black and white chocolate cake is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Black and white chocolate cake is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook black and white chocolate cake using 22 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Black and white chocolate cake:
Get 2 cups flour
Get 1/2 cup butter
Get 4 tbsp oil
Prepare 1/2 cup sugar
Prepare 1/2 cup fresh cream
Get 1/2 cup condensed milk
Get 1/2 cup milk
Make ready 1 1/2 tsp baking powder
Make ready 1/2 tsp baking soda
Take 1/4 tsp salt
Make ready 1 tsp vanilla essence
Get for Black colour frosting /Icing–
Get 1 cup whip cream chilled
Prepare 100 grams butter chilled
Take 1/2 cup condensed milk chilled
Get 2 tbsp hot water
Take 4 tbsp black coca powder
Get as required White chocolate for drip
Get 1/4 cup whip cream hot
Prepare as required Sugar balls
Get as required Red colour
Take as required Black food colour if needed
Instructions to make Black and white chocolate cake:
Beat the butter in room temperature. Add sugar and beat again till pale white and yellow.
Now add curd and mix.Then add condensed milk on it and beat.
.Add milk.Now add all dry ingredients at a time.and just mix with spatula.
Bake for 30 min.in 170°C in pre heated oven.Cool it and cut in sections
Now make a black frosting for cake.
Beat the chilled butter until soft.Then add chilled condensed milk on it and beat for mixing only.
Now add whip cream and beat until peaks.for more stiffness you can add dark chocolate after melting. Now add black coca powder and best well.
Beat till stiff peaks and keep in the fridge.Take a small quantity for doing the icing.
Now do the icing layers of black colour finaly.
Then garnish with white chocolate drip,roses.Make a flower with N1 nozzle amd add sugar balls to look more delicious.
So that is going to wrap this up with this special food black and white chocolate cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!