Recipe of Award-winning Chicken, Ham and Sweetcorn Crispy Pancakes

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken, ham and sweetcorn crispy pancakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken, Ham and Sweetcorn Crispy Pancakes is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chicken, Ham and Sweetcorn Crispy Pancakes is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken, ham and sweetcorn crispy pancakes using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken, Ham and Sweetcorn Crispy Pancakes:

1. Get 2 large thinly sliced chicken breast or 3 chicken thighs
2. Prepare 3 slice of good ham or bacon thinly sliced
3. Prepare 1 large handful of sweetcorn
4. Prepare 300 ml chicken stock (I make my own by boiling roasted chicken bones and veg)
5. Prepare 25 grams ap flour
6. Take 25 grams butter
7. Prepare 1 cup flour on a plate
8. Prepare 2 cup breadcrumbs
9. Get 1 tsp paprika
10. Prepare 1 tsp turmeric
11. Take 1 clove garlic crushed
12. Take 1 pinch salt and pepper to taste
13. Prepare 1 medium egg beaten with a splash of milk in a deep dish
14. Make ready 4 large or 6 medium thin pancakes about 6 inchs in diameter

Steps to make Chicken, Ham and Sweetcorn Crispy Pancakes:

1. melt the butter and add the 25g of flour to make a roux. slowly whisk in the stock until combined
2. add the chicken. stir for 3 minutes
3. add the ham and sweetcorn. combine. add garlic, salt and pepper
4. stir and simmer until reduced and thickening
5. place a tablespoon of cooled mix into the center of the pancake (don't over fill). with a brush, moisten half inch around the outside of the pancake with the egg wash then close up pressing the edges together
6. mix paprika and turmeric with the breadcrumbs and place on a plate
7. cover the parcel in flour, then egg mix, then breadcrumbs. set aside
8. repeat steps 5 and 6 until all used up
9. heat oil in a frying pan and cook pancakes about 5 minutes each side until golden and crispy. or for healthier method of cooking bake for 30 minutes on a high heat
10. try different fillings like cheese and broccoli, steak and ale or any pie filling

So that is going to wrap it up for this special food chicken, ham and sweetcorn crispy pancakes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!