Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pan fry potato cake without egg. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pan Fry Potato Cake Without Egg is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Pan Fry Potato Cake Without Egg is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pan fry potato cake without egg using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan Fry Potato Cake Without Egg:
- Make ready 3 large potato
- Take 1 tbs cornstrach
- Prepare Chopped spring onion
- Prepare To taste chicken powder
- Take To taste White pepper
- Make ready Vegetable oil
Instructions to make Pan Fry Potato Cake Without Egg:
- Peel the potato skin, wash and then thinly sliced
- Heat the frying pan and add a little oil then pan fry potato until brown or soft
- Remove from the pan and blend it,bcome mashed potato, i use manual blander.(i didnt boil the potato but i fried them so that later potato cake will not break when u fry even though no egg)
- When you think enough then mix mashed potatoes, cornstrach,chopped spring onion, chicken powder, white pepper in a bowl until better consistency, and make it round and thin.
- Heat vegetable little bit oil in the pan with medium heat. Fry until golden brown. Remove and drain on paper towel. Fry until finished,, and ready to serve :)
So that is going to wrap this up for this special food pan fry potato cake without egg recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
