24/09/2020 04:29

Recipe of Perfect Roasted Cashew and Butterscotch cake

by Alice Quinn

Roasted Cashew and Butterscotch cake
Roasted Cashew and Butterscotch cake

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted cashew and butterscotch cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Roasted Cashew and Butterscotch cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Roasted Cashew and Butterscotch cake is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have roasted cashew and butterscotch cake using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Cashew and Butterscotch cake:
  1. Get 1.5 cups All purpose flour
  2. Make ready 4 tbsps Butterscotch [Recipe from Simple recipe dot com]
  3. Get 1 egg whole
  4. Make ready 1.5 tsps Baking powder
  5. Prepare 1 tsp Baking soda
  6. Take 1/2 cup yogurt thick
  7. Take 20 - 24 cashews roasted chopped
  8. Take 1/4 cup vegetable oil
  9. Make ready Milk As needed
  10. Take 1 Loaf Pan
  11. Take Non stick paper
Steps to make Roasted Cashew and Butterscotch cake:
  1. Prepare the butter scotch ahead as we cant use it hot. Pre heat oven to 180C
  2. Mix yogurt, Sauce, oil, egg and keep aside. In another bowl, mix Flour, Baking powder, cashews and Baking soda.
  3. Make a well in the center of the dry ingredients and add the wet mix. Mix well with a spatula. In case the mix seems dry, add a tbsp of milk at a time. We want the batter to be thick but certainly not pour-able.
  4. Line a loaf tin with non stick paper and lightly grease it too. Transfer the batter to the tin and bake at 180C for 25-30 minutes or until the top is nice and brown and toothpick inserted in the center comes out clean.
  5. Transfer to a wire rack to cool and slice.

So that is going to wrap this up with this special food roasted cashew and butterscotch cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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