Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mini plantain cakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mini plantain cakes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Mini plantain cakes is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have mini plantain cakes using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mini plantain cakes:
- Get 3 overripe plantains (4 plantains in original recipe)
- Prepare 3 tablespoons sugar
- Take Half teaspoon baking powder
- Take 3 tablespoons coconut oil (Original recipe calls for melted butter)
- Take 3 tablespoons milk
- Get 50 g desiccated coconut (Half cup in original recipe)
- Get 1 heaping teaspoon ground cinnamon (half in original)
Instructions to make Mini plantain cakes:
- Pre heat oven to 350F.
- Mash plantains in a bowl, add everything else in the ingredient list.
- Mix together until blended.
- Pour into greased muffin pan and bake for 20 to 25 minutes
- Serve as breakfast or as a snack.
So that is going to wrap this up with this special food mini plantain cakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
