Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cake - pecan sour cream. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cake - Pecan Sour Cream is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Cake - Pecan Sour Cream is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have cake - pecan sour cream using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cake - Pecan Sour Cream:
Prepare Topping
Prepare 1 cup chopped pecans
Prepare 2 T. Butter
Take 1/8 C. Brown sugar
Make ready 1 teaspoon Cinnamon
Take Cake
Make ready 2 C. Flour
Get 1 C. Pecan flour (finely chop nuts until a course flour consistency)
Prepare 1/2 teaspoon salt
Get 1/4 teaspoon baking soda
Take 1 Cup unsalted butter
Make ready 2 1/2 cups white sugar
Get 6 eggs
Get 1 teaspoon vanilla extract
Get 1 teaspoon almond extract
Prepare 1 cup sour cream
Instructions to make Cake - Pecan Sour Cream:
Preheat oven to 300 degrees
Grease and flour two loaf pans.
Mix melted butter, cinnamon, brown sugar and chopped pecans. Spread in loaf pans.
In a medium bowl, sift together flour, salt, baking soda then mix in ground pecans, set aside.
In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla and almond extracts. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pans.
Bake 75 to 90 minutes, until toothpick comes out clean. Let cool in pan 20 minutes then turn out onto wire rack to cool completely.
So that is going to wrap it up for this exceptional food cake - pecan sour cream recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!