Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, sour cream pound cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sour Cream Pound Cake is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sour Cream Pound Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sour cream pound cake using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Sour Cream Pound Cake:
- Prepare 1 cup butter (room temperature)
- Get 2 3/4 cup sugar
- Take 3 cup cake flour, (plain all-purpose works fine) measure after sifted
- Take 2 tsp vanilla
- Make ready 1/4 tsp salt
- Take 6 eggs, separated
- Prepare 1/4 tsp baking soda
- Prepare 8 oz sour cream (1/2 pint)
Instructions to make Sour Cream Pound Cake:
- Preheat oven to 300°F
- Grease and flour a tube pan
- Cream butter until light and fluffy
- Add sugar gradually and continue to cream until light and fluffy
- Add vanilla and salt
- Blend in egg yolks 1 at a time blending well after each addition
- Add soda to sour cream and stir
- Add flour and sour cream alternately, beginning and ending with flour
- Fold in beaten egg whites
- Pour into greased and floured tube pan
- Bake at 300°F for 1 1/2 hours
So that’s going to wrap this up for this special food sour cream pound cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
