Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken enchiladas with sour cream sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Enchiladas with Sour Cream Sauce is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken Enchiladas with Sour Cream Sauce is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken enchiladas with sour cream sauce using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchiladas with Sour Cream Sauce:
- Get 10 small flour tortillas
- Take 2 cup chicken cooked and shredded
- Get 3 tbsp flour
- Take 3 tbsp butter
- Prepare 1 can chicken broth
- Take 1 cup sour cream
- Get 2 cup shredded cheese of your choice (I use chedder)
- Prepare 1 can of green chilies (4oz)
Instructions to make Chicken Enchiladas with Sour Cream Sauce:
- Preheat oven to 350°F
- Mix cooked shredded chicken in a bowl with 1 cup of cheese.
- Fill tortillas with chicken mix and place in a pan
- Melt butter in a skillet and whisk in flour.
- Add chicken broth and mix on heat til thickens
- Take off heat and add in sour cream and chilies.
- Pour sour cream sauce over enchiladas and top with the remaining cheese. Bake till cheese melts or about 15-20 mins.
So that is going to wrap this up for this special food chicken enchiladas with sour cream sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
