09/09/2020 10:24

Simple Way to Make Any-night-of-the-week Chicken Tikka Biryani (part 2)

by Josie Ferguson

Chicken Tikka Biryani (part 2)
Chicken Tikka Biryani (part 2)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken tikka biryani (part 2). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Tikka Biryani (part 2) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken Tikka Biryani (part 2) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken tikka biryani (part 2) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka Biryani (part 2):
  1. Take 1 cup Oil
  2. Take Rice (2 and half glass)
  3. Make ready 4 tbs Biryani Massala
  4. Get 2 Onions(ground)
  5. Make ready 5 tomatoes(ground)
  6. Prepare 1 tsp Ginger garlic paste
  7. Get 1 cup Yogurt
  8. Take 1/2 tsp Salt
  9. Prepare Chicken Tikka (watch my previous recipe)
  10. Take 2 tsp Food colour
Instructions to make Chicken Tikka Biryani (part 2):
  1. In a pan add oil, onions and fry for 3 mins.
  2. Then add ginger garlic paste and fry for 30 secs.Then add tomatoes and cook for 5 mins on low heat.
  3. Then add salt, Biryani Massala and cook for 2 mins.
  4. Now add yougurt and cook on low flame. Then add boiled rice with sabit khara masala and chicken tikka.
  5. Then add food colour and cook on low flame for 15 mins. Serve hot. This recipe don't require any raita.

So that’s going to wrap it up for this special food chicken tikka biryani (part 2) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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