Recipe of Favorite Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream
by Matilda Fernandez
Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream
Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pecan crusted chicken with baked sweet potatoes & maple-jalapeno sour cream. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pecan crusted chicken with baked sweet potatoes & maple-jalapeno sour cream using 26 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream:
Get 2 boneless skinless chicken breast halves
Get Dipping Mixture
Prepare 2 egg whites
Get 1 juice of 1 lemon
Get 2 tsp cornstarch
Prepare Crusting Mixture
Get 1 cup coarse dry breadcrumbs
Take 1 tbsp chopped fresh flat leaf parsley
Prepare 1 tsp kosher salt
Get 1/4 tsp black pepper
Prepare 1 zest of 1 lemon
Get 3/4 cup finely chopped pecans
Make ready 1/2 tsp dried oregano
Prepare 1/2 tsp dried thyme
Take 1/2 tsp paprika
Prepare 1/4 tsp cayenne pepper
Prepare Baked sweet potatoes with maple-jalapeno sour cream
Get 4 sweet potatoes, scrubbed & dried
Make ready 1/2 cup sour cream or plain yogurt
Get 1 tbsp pure maple syrup
Get 2 tsp jalapeno, seeded, minced
Get 1 tsp fresh lime juice
Make ready 1 salt, to taste
Prepare 1 tabasco, to taste
Make ready 1 crumbled bacon
Prepare 1 sliced scallions
Steps to make Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream:
Preheat oven to 450°
Prep chicken breasts by halving & pounding. Meanwhile, rub scrubbed, dried sweet potatoes with oil & salt. Bake in oven directly on rack for 40-45 minutes or until soft when pierced. Combine all topping ingredients & chill.
Whisk egg whites, cornstarch & lemon juice in shallow dish for dipping mixture.
Add pecans, herbs & spices to the crusting mixture.
Dip & crust chicken, then air-dry on rack 20-30 minutes.
Saute chicken in olive oil until golden, about 3 minutes.
Flip chicken, then transfer to oven. Roast 8-10 minutes or until cooked through.
So that’s going to wrap it up for this exceptional food pecan crusted chicken with baked sweet potatoes & maple-jalapeno sour cream recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!