Recipe of Homemade Cream Cheese Chicken with Bacon

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cream cheese chicken with bacon. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cream Cheese Chicken with Bacon is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Cream Cheese Chicken with Bacon is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have cream cheese chicken with bacon using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Chicken with Bacon:

1. Get 4 skinless boneless breasts
2. Take 8 oz cream cheese
3. Take 2 heaping tbsp sour cream
4. Get 2 tbsp ranch seasoning
5. Make ready Onion and garlic powders, salt and pepper
6. Take 1-2 cups shredded cheese
7. Prepare Bacon bits

Instructions to make Cream Cheese Chicken with Bacon:

1. Preheat oven to 400. In a sprayed casserole, lay breasts smooth side down. Make a pocket in the center of each piece. I seasoned both sides with salt pepper onion and garlic powder.
2. In a bowl combine the cream cheese, the sour cream, salt, pepper, onion and garlic powders, and ranch seasoning. Spread equal amounts in each breast then cover with shredded cheese. Make sure to cover the cream cheese. It acts like a cap.
3. Bake, uncovered, for 30 minutes. After 30 minutes I covered it just to make sure it baked through completely. Bake about 15 minutes longer and done. Top with sour cream and bacon bits.

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