Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken neck wet fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Neck Wet Fry is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken Neck Wet Fry is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken neck wet fry using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Neck Wet Fry:
- Make ready 5 large chicken necks (butchers and chicken sellers sell them)
- Get 3 large, overipe tomatoes
- Take 1 green bell pepper
- Prepare 1 bunch dhania
- Make ready 1 medium red onion
- Take 1 bunch spring onion
- Prepare 1 large carrot
- Make ready Stir-frying oil
Instructions to make Chicken Neck Wet Fry:
- Deep fry the necks until they are crunchy but not dry. It's good to season at this stage before deep frying.
- Cut all the vegetables into small pieces and stir-fry with the necks, adding your preferred stir-fry spices, seasonings, and condiments. I added salt, black pepper and cardamom to mine.
- Serve with your preferred accompaniment. I had mine with chapati but rice or ugali will also do perfectly.
So that is going to wrap it up with this exceptional food chicken neck wet fry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
