Easiest Way to Prepare Perfect Mike's EZ Chicken Sausage & Shrimp Gumbo
by Joel Byrd
Mike's EZ Chicken Sausage & Shrimp Gumbo
Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's ez chicken sausage & shrimp gumbo. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mike's EZ Chicken Sausage & Shrimp Gumbo is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mike's EZ Chicken Sausage & Shrimp Gumbo is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have mike's ez chicken sausage & shrimp gumbo using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's EZ Chicken Sausage & Shrimp Gumbo:
Take ● For The Meats & Seafood
Take 2 Pounds Chicken Breasts [1" cubed]
Prepare 1 Pound Anduile Sausage [1/2" cut at angle]
Get 1 Pound Jumbo Shrimp [pre-steamed- tails off]
Take ● For The Gumbo Gravy
Get 1 (5 oz) Packet Louisiana Gumbo Base Powder [no subs]
Make ready 8 Cups Chicken Broth [important: low sodium]
Take 6 Dashes Louisiana Hot Sauce
Take 1 tbsp File Powder
Make ready 4 Drops Liquid Smoke [not extract]
Make ready ● For The Vegetables & Seasonings
Get 1 LG Green Bell Pepper [chopped]
Prepare 2 Stalks Celery [chopped]
Get 1 LG Tomato [chopped]
Get 1 LG Onion [chopped]
Get 1 tbsp Minced Garlic
Prepare 1 tbsp Fresh Ground Black Pepper
Prepare ● For The Sides
Prepare as needed White Rice
Get as needed Jalapeno Corn Bread
Instructions to make Mike's EZ Chicken Sausage & Shrimp Gumbo:
Rinse chicken - remove any fat and cube meat in to 1" pieces. Add to a pot and add enough water to cover. Boil chicken for 20 minutes.
In the meantime, chop all vegetables and place in pot. Add all fluids to pot and begin vegetable boil.
Louisiana is a fantastic brand. However, it can be a bit salty. That's why low sodium broth in this dish is so very important.
Pull 4 cups broth from your boiling vegetable pot. Add your Gumbo Base packet to it and whisk well and fast. Add back to pot. Whisk well again. Drain chicken and add to vegetable pot. Simmer together for 45 minutes.
Slice your pre-cooked sausage and add to your pot 1/2 way thru your chicken simmer.
At it's finish, add your pre-steamed shrimp just long enough to heat them.
Serve with steamed white rice, jalapeno corn bread and Louisiana Hot Sauce.
Enjoy your crazy easy taste of NOLA!
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