Recipe of Homemade Dump & Stir Hoisin & Black Vinegar Glaze for Chicken, Duck, Pork, Ham..

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dump & stir hoisin & black vinegar glaze for chicken, duck, pork, ham… One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Dump & Stir Hoisin & Black Vinegar Glaze for Chicken, Duck, Pork, Ham.. is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Dump & Stir Hoisin & Black Vinegar Glaze for Chicken, Duck, Pork, Ham.. is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have dump & stir hoisin & black vinegar glaze for chicken, duck, pork, ham.. using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Dump & Stir Hoisin & Black Vinegar Glaze for Chicken, Duck, Pork, Ham..:

1. Prepare 1/4 Cup Hoisin sauce
2. Make ready 3 Tablespoons minced shallots
3. Make ready 1 green onion, finely chopped
4. Make ready 1 teaspoon grated fresh ginger root
5. Take 1.5 Tablespoons black vinegar (or you could use a tart balsamic, or even a red wine vinegar)
6. Get 1.5 Tablespoons honey
7. Make ready 1/2-1 Tablespoon soy sauce
8. Make ready 2 teaspoons oil

Instructions to make Dump & Stir Hoisin & Black Vinegar Glaze for Chicken, Duck, Pork, Ham..:

1. All you have to do is stir everything together and brush or spoon it on your roast duck, chicken, pork/ham for the last 15 minutes of the roast. - - If anything other than ham, you'll want to make sure to season the meat with at least some salt before you begin roasting.
2. I especially love this glaze with roast duck. - - Enjoy!

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