Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, singapore chicken stir fry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Singapore Chicken Stir Fry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Singapore Chicken Stir Fry is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have singapore chicken stir fry using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Singapore Chicken Stir Fry:
- Make ready 2 chicken breast
- Make ready 1 singapore noodles
- Prepare 1 red pepper
- Get 1 onion
- Get 2 spring onions
- Take 1 shallot
- Get 1 dash sessame seed oil
- Prepare 1 garlic clove
- Prepare 2 pinch salt, pepper, chilli seeds, parsley & paprika
- Get 4 dash soya sauce
Instructions to make Singapore Chicken Stir Fry:
- pre heat wok with sessame seed oil. wash n pat dry chicken & cut into strips or chunks & add to the wok.
- cut all the onions, garlic & peppers. once chicken is sealed add to the pan. add the herbs & spices.
- once chicken is cooked add the noodles cook for 3 minutes & add the soya sauce. once cooked & noodles seperated plate up & serve.
So that’s going to wrap it up with this special food singapore chicken stir fry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
