Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, dried chili chicken. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Dried Chili Chicken is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Dried Chili Chicken is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have dried chili chicken using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Dried Chili Chicken:
- Get 250 grams Boneless, skinless Chicken Fillet
- Take 1 medium Onions
- Make ready 1 clove garlic
- Make ready 4 slice ginger
- Take 4 each Dried Chilies
- Take 1 tbsp Canola Oil
- Get Marination
- Get 1 tbsp Oyster Sauce
- Take 1 tbsp Chili Sauce
- Take 1 tsp Dark Soy Sauce
- Get 1/4 tsp white pepper
- Make ready Garnished (Optional)
- Get 1 bunch Spring Onions
- Make ready 1/4 cup Toasted Cashew Nuts
Instructions to make Dried Chili Chicken:
- Cut the chicken into 1,5 cm chunks
- Marinate the chicken for at least 10 minutes.
- Cut the onion into 8.
- Finely chopped the garlic.
- Washed and cut the dried chilies lengthwise .
- Heat oil in a wok or fry pan at HIGH
- Sauté Garlic and Dried Chilies, till fragrant NOT burnt
- Add the onions and ginger, and continue Stirling till the onion softened .
- Add the marinated chickeen and stir for 2 minutes.
- Removed and served with any vegetable dish on a plate of white rice.
So that is going to wrap this up with this exceptional food dried chili chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
