Step-by-Step Guide to Make Ultimate Singapore Chicken Rice (Khao Man Kai)

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, singapore chicken rice (khao man kai). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Singapore Chicken Rice (Khao Man Kai) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Singapore Chicken Rice (Khao Man Kai) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have singapore chicken rice (khao man kai) using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Singapore Chicken Rice (Khao Man Kai):

1. Prepare 3 to 4 ●Chicken (thigh or breast, either are fine)
2. Prepare 3 cm unpeeled ●Ginger
3. Prepare 2 clove ●Garlic
4. Get 1 to 2 stalks ●Japanese leek (green part)
5. Prepare 2 tbsp ●Sake
6. Take 1 tsp ●Salt
7. Prepare 360 ml Uncooked rice (jasmine rice, etc.)
8. Make ready For the fish sauce based sauce:
9. Make ready 2 tbsp Pasta cooking water
10. Make ready 2 tbsp Fish sauce
11. Take 1 piece, finely chopped Ginger for the poaching water
12. Get 1 piece, finely chopped Ginger
13. Take 1 dash Coriander (fresh or dried)
14. Get 1 dash Sesame oil
15. Get 1 pinch Sugar
16. Take To serve on the side:
17. Take 1 Cucumber, tomato, lettuce, etc.
18. Prepare 1 Storebought sweet chili sauce

Instructions to make Singapore Chicken Rice (Khao Man Kai):

1. Put all the ● ingredients in a pan, add lots of water, and start cooking. (Remove any scum that rises diligently.)
2. When the water comes to a rolling boil, turn the heat off immediately and leave the pan as-is for about 30 minutes.
3. Use some of the poaching liquid to cook the rice in a rice cooker. Add some fish sauce, salt and pepper to taste to the rice.
4. Combine the fish sauce-based sauce ingredients. Slice the chicken just before serving.
5. To make a soup with the poaching liquid: Heat the liquid up in a small pan, and season with nam pla, salt and pepper. A little lemon juice is delicious too.
6. Eat the chicken and rice in any way you like. Try mixing the chicken, rice and sauce together - delicious!

So that’s going to wrap it up for this special food singapore chicken rice (khao man kai) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!