How to Make Super Quick Homemade Singapore Chicken Rice

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, singapore chicken rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Singapore Chicken Rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Singapore Chicken Rice is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook singapore chicken rice using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Singapore Chicken Rice:

1. Make ready 1 Chicken breast
2. Get 1 The green part of a Japanese leek, ginger
3. Take 1 large 1% salt water (brine)
4. Get 1 1/2 tbsp Fish sauce
5. Get 1 1/2 tbsp Extra virgin olive oil
6. Make ready 1 generous amount Coarsely ground black pepper
7. Prepare 1 Cilantro
8. Get 1 Uncooked white rice
9. Prepare 1 Reserved liquid from poaching the chicken

Steps to make Singapore Chicken Rice:

1. Pour the 1% brine in a pot. Place the chicken breast, skin side up in, leek and ginger, cover with a lid and turn on the heat.
2. When it comes to a boil, turn off the heat immediately. Leave the chicken in the cooking juice until it has completely cooled.
3. Remove the leek and ginger. Remove any excess fat and reserve the poaching liquid for the rice pilaf. Cook the rice with the poaching liquid in a rice cooker. Cook with the normal amount of liquid you normally use to cook rice.
4. Slice the chicken and serve with the pilaf.
5. Mix the nam pla and olive oil to make the sauce. Pour it over the chicken, sprinkle a generous amount of black pepper on top and garnish it with cilantro.

So that is going to wrap it up with this special food singapore chicken rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!