Simple Way to Make Homemade Chinese Sausage And Beancurd Skin In Chicken Broth

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, chinese sausage and beancurd skin in chicken broth. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chinese Sausage And Beancurd Skin In Chicken Broth is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chinese Sausage And Beancurd Skin In Chicken Broth is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chinese sausage and beancurd skin in chicken broth using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chinese Sausage And Beancurd Skin In Chicken Broth:

1. Take 4 stick chinese sausages.
2. Get 1 tbsp light soy sauce
3. Get 1 tbsp dice garlic
4. Take 2 tbsp oil
5. Make ready 3 cup ready to used prefried dried beancurd skin
6. Get 1 cup fresh coriander
7. Prepare 2 small bottle of essence of chicken or 1 cups of any stock

Steps to make Chinese Sausage And Beancurd Skin In Chicken Broth:

1. Remove the casing of the chinese sausage by peeling it off under runny water ,then Thinly slice the chinese sausage and steam it for full 10 minutes and add light soy sauce and steam for another 5 minutes
2. In pan with oil saute the garlic till its fragrance then add in the prefried beancurd skin and fresh coriander with (2bottle of essence of chicken ) or 1 cup of any stock then cover lid for 5 to 7minutes
3. Add in the steamed cooked chinese sausage and its sauce then stir fry and cover and simmer another 3 minutes
4. BELOW,ARE FEW CHINESE SAUSAGE RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/336724-beer-batter-chinese-sausage - https://cookpad.com/us/recipes/336768-chinese-sausage-wrapped-in-fish-paste - https://cookpad.com/us/recipes/364453-spaghetti-in-meatball-and-chinese-sausage-broth - https://cookpad.com/us/recipes/338733-spaghetti-with-chinese-sausages-and-mushroom
5. BELOW ARE FEW BEANCURD SKIN RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/360203-crispy-beancurd-skin-vegan-salad - https://cookpad.com/us/recipes/360652-spicy-mushroom-and-beancurd-skin

So that is going to wrap this up with this special food chinese sausage and beancurd skin in chicken broth recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!