Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, turmeric chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Turmeric chicken is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Turmeric chicken is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook turmeric chicken using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Turmeric chicken:
- Get 150 g chicken
- Make ready As many spring onions as you like - sliced
- Prepare Ginger (either fresh, dried or puree) - tea spoon roughly
- Prepare Frozen peas - as much as you like
- Take Turmeric - tea spoon roughly
- Take spoon Schwartz madras powder - desert
- Take Coconut oil for cooking
Instructions to make Turmeric chicken:
- Boil your rice for about 12 - 15 minutes
- Slice your chicken into thin strips ans fry in coconut oil until its cooked, maybe 6 to 8 minutes
- Add the ginger, turmeric, madras powder, salt and pepper and cook for another couple of minutes
- Add spring onions, peas ans any other veg you want and fry for another 2-3 minutes
- Drain rice and add to your chicken and spring onions, if it's too dry just add a wee bit of the water you cooked your rice in
So that’s going to wrap it up for this exceptional food turmeric chicken recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
