Simple Way to Make Favorite Traditional home made chicken curry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, traditional home made chicken curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Join us If interest sponsors can call participate along with Us.!! Learn how to make the best with basic pantry staples. This detailed post on how to make chicken curry at home will guide you to make the best dish using pantry staples. This is one of the easiest that even a novice or a bachelor can cook with an amazing outcome.

Traditional home made chicken curry is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Traditional home made chicken curry is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have traditional home made chicken curry using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Traditional home made chicken curry:

1. Make ready 750 gm boneless chicken
2. Get 2 cup finely chopped onion
3. Prepare 2 tb spn ginger garlic paste
4. Make ready 1 chopped tomato
5. Prepare 1/2 cup whipped yogurt(no lumps should be there)
6. Take Cooking oil
7. Prepare 3 tb spn desi ghee
8. Get Spices: 1 bay leaf, 1 black cardamom, 1" cinnamon
9. Take 1/2 tb spn turmeric powder
10. Make ready 1 tb spn red chilli powder
11. Take 1 tb spn coriander powder
12. Get to taste Salt according
13. Get 4 tb spn chicken masala
14. Get 1/2 tb spn garam masala
15. Take 1 cup chopped coriander leaves

Serve this classic chicken curry over rice with an array of condiments. Cut the chicken into bite-size pieces. Season the chicken with turmeric, chili powder, cumin, garam masala, ginger, and white wine vinegar, and mix well. This Sri Lankan Chicken Curry is one that I make and have made AT LEAST once a week for many years now.

Instructions to make Traditional home made chicken curry:

1. In a pan took some oil. In hot oil add bay leaf, cradamom, cinnamon. add the chicken and fry it until water goes off from it. (Med heat)
2. Take out the chicken in a bowl or plate.
3. Add some more oil in the pan and heat it. Add chopped onion and fry it well. When it turns into golden in color add red chilli powder, turmeric powder, coriander powder & 2 tb spn salt (as pr the taste) and cook it for 5 mins. (med heat)
4. Add fried chicken & desi ghee and mix it well. Cook it for 5 mins. (Med heat)
5. Add ginger garlic paste and cook it for 2 mins. Now add chopped tomato and cook it for 5 more mins. (Med heat)
6. Add yogurt and mix it well and cook it for 10 mins.
7. Add 1/2 cup water and add chicken masala, garam masala and 1/2 tb spn salt and mix it. Cook it for 10 mins.(med heat)
8. Now switch off the gas. Add chopped coriander leaves.
9. Chicken curry is ready to eat.

Season the chicken with turmeric, chili powder, cumin, garam masala, ginger, and white wine vinegar, and mix well. This Sri Lankan Chicken Curry is one that I make and have made AT LEAST once a week for many years now. It's quintessential comfort food for K and myself, and we are instantly reminded of Sri Lanka, of our childhood, of home, of full and comforting meals, every time we eat this Sri Lankan chicken. This chicken curry recipe yields tender chicken pieces in a hot, flavourful, stew-like jhol (curry). The defining characteristic of the Bengali-style chicken curry Don't throw the lime peel away.

So that is going to wrap this up with this special food traditional home made chicken curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!