Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, 'kara-age' chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
'Kara-age' Chicken is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. 'Kara-age' Chicken is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook 'kara-age' chicken using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 'Kara-age' Chicken:
- Take 600-800 g Chicken Thigh Fillets
- Make ready 1/2 teaspoon Salt
- Make ready 1 tablespoon Sake
- Make ready 1 tablespoon Juice from Grated Ginger
- Take 1 tablespoon Mirin
- Take 1 tablespoon Soy Sauce
- Take 1 Egg
- Prepare 1 tablespoon Plain Flour
- Prepare 3 tablespoons Potato Starch
- Prepare Oil to fry
Instructions to make 'Kara-age' Chicken:
- Cut Chicken into about 4cm size pieces.
- Combine Salt, Sake, Juice for grated Ginger, Mirin and Soy Sauce to make marinade. Marinate the chicken pieces in the marinade for half an hour.
- Remove excess marinade, add Egg, Plain Flour and Potato Starch and mix them well.
- Heat the Oil to 170ºC and deep fry the chicken.
So that’s going to wrap this up for this special food 'kara-age' chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
