07/08/2020 19:55

Easiest Way to Prepare Quick Marinated chicken tenders. Picky eater approved!

by Johanna McDonald

Marinated chicken tenders. Picky eater approved!
Marinated chicken tenders. Picky eater approved!

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, marinated chicken tenders. picky eater approved!. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Marinated chicken tenders. Picky eater approved! is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Marinated chicken tenders. Picky eater approved! is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook marinated chicken tenders. picky eater approved! using 2 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Marinated chicken tenders. Picky eater approved!:
  1. Make ready 1 pound boneless skinless chicken
  2. Prepare 1/2 bottle Italian dressing
Steps to make Marinated chicken tenders. Picky eater approved!:
  1. Use a meat tenderizer and pound out chicken. Cut into strips or you can buy strips pre cut.
  2. In a large bowl mix chicken and Italian dressing.
  3. Cover and marinate in refrigerator for 4-24 hours.
  4. Remove from fridge a 1/2 hour before cooking.
  5. Preheat skillet, grill pan or grill.
  6. Shake off excess marinade. Cook on each side approximately 5 minutes.
  7. Internally temp should be 160F when done
  8. Let rest for 5-10 minutes before serving.

So that’s going to wrap this up with this special food marinated chicken tenders. picky eater approved! recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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