Recipe of Favorite Parmesan and Panko Baked Chicken Tenders

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, parmesan and panko baked chicken tenders. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Parmesan and Panko Baked Chicken Tenders is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Parmesan and Panko Baked Chicken Tenders is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook parmesan and panko baked chicken tenders using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan and Panko Baked Chicken Tenders:

1. Take 4 chicken filet
2. Take mayonnaise + ketchup + Worcestershire sauce + 4 garlic cloves
3. Prepare 2 eggs
4. Make ready 1 cup Panko crumbs + 2 tbs Parmesan + 1 tsp garlic powder
5. Prepare extra virgin olive oil

Instructions to make Parmesan and Panko Baked Chicken Tenders:

1. Cut chicken fillet into thin strips. Marinade for a few hours in ketchup, mayonnaise, Worcestershire sauce and minced 4 garlic cloves
2. Beet eggs - set aside. Mix panko crumbs + parmesan + garlic powder + your choice of spices
3. Dip each chicken strip into egg wash (both sides) then into panko mix
5. Press gently so the crumbs could stick nicely
6. Organize tenders on a steel cooking rack (gets crispy and cooked evenly) or glass baking dish
7. Drizzle some extra virgin olive oil on top of the tenders.
8. Bake 420 ° for 15-20 minutes

So that’s going to wrap it up with this exceptional food parmesan and panko baked chicken tenders recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!