Simple Way to Prepare Any-night-of-the-week PARMESAN PANKO CHICKEN TENDERS

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, parmesan panko chicken tenders. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

PARMESAN PANKO CHICKEN TENDERS is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. PARMESAN PANKO CHICKEN TENDERS is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have parmesan panko chicken tenders using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make PARMESAN PANKO CHICKEN TENDERS:

1. Take 1 1/2 lb chicken breast tenders
2. Prepare 1/2 tsp kosher salt
3. Prepare 1/4 tsp freshly ground black pepper
4. Make ready 1/4 tsp garlic powder
5. Prepare 2 large eggs (lightly beaten)
6. Make ready 1 cup panko (Japanese breadcrumbs)
7. Prepare 1/3 cup grated parmesan cheese
8. Get 3 tbsp canola oil
9. Get 2 tbsp fresh parsley

Instructions to make PARMESAN PANKO CHICKEN TENDERS:

1. Sprinkle chicken with salt, pepper, and garlic powder
2. Place eggs in a shallow bowl
3. Combine panko and cheese in another shallow bowl
4. Dip chicken in the eggs, then dip them in the panko cheese mixture (cover chicken well)
5. Heat the oil in a skillet over med heat and cook until browned and done
6. Sprinkle with parsley and serve

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